Let me just say that I have no idea if this is indeed an Italian recipe, but I can tell you that I fed it to an Italian friend and they approved, so there's that.
Some things to note: I like making this soup when it's rainy outside and I need a little warmth in my tummy. This week I made it just because sometimes all the soul needs to feel better is a little homemade soup. I recommend using fresh herbs, but if all you have is dry spices, don't sweat it. Lastly, I always add a few thin wedges of avocado to the top at the time of serving, because it gives the soup a little extra flavor and it looks extra pretty on the plate.
The recipe comes from Art and the Kitchen.
ITALIAN TURKEY BURGER SOUP